Wine is a subject we all like to talk about – and, we suspect, it comes from drinking a fair bit of it.

If you’ve picked up a fair bit of basic knowledge of grapes and regions from the drinking experience and from reading labels, this guide is for you. This Bluffers’ Guide is a witty and pretence-free guide to many of the things we know a bit about and lots we don’t – from super-basics to some more in-depth snippets.

This little gem contains invaluable tips on where good wine is currently made and what to look out for, in the guise of giving you nuggets to show off with.

Features:

• Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cépage
• Bask in the admiration of your fellow drinkers
• Pronounce confidently on the provenance of whatever is in your glass
• Hold your own against the most sneering of sommeliers

Dimensions: 16 x 11cm